The winter season is a challenging time for a great number of businesses. People tend to stay inside, bunker down with a blanket, and surf aimlessly on Facebook when the weather outside is unpleasant, whether it be rain, extreme cold, snow, or seasonal affective disorder (SAD). At this point, it appears that everyone has forgotten about the winter of 2020.
When we all sat in temperatures, buttoned up, and desperately sought out gas patio heaters as a means of staying warm due to the social distance restrictions. Utilize the same level of passion to promote specific food trucks that you might not be familiar with to encourage you to patronize the welcome local restaurants that are located in our particular neighborhood.
To the best of anyone’s knowledge, Greektown Food Truck is the only Greek food truck in the area, and let me tell you, it is incredible. It is possible to locate them at Kulshan. I feel confident in claiming that I am an expert on the cuisines of the Mediterranean region because I was born and reared in a family that is of Mediterranean descent. What about my professional opinion? Whenever I hear it, memories of my childhood home and vacations back to my motherland flood back into my mind.
The heated argument that I had with the proprietor, Georgeos, about his unwillingness to let me pay for all of my food only served to make the situation feel even more like a gathering of family and friends eating together. Anyone with a background in the Mediterranean or the Middle East can relate. Having said that, the following was not impacted by the complimentary food (especially considering that I have personally tried each dish that is offered on the menu).
The majority of the menu is comprised of monster-sized gyros that are stuffed to the overflow with exquisite slow-cooked lamb, swine belly, and tender chicken thighs. A vegetarian gyro that is produced using fresh dolmades is both distinctive and delicious. For example, there is spanakopita, loaded Greek fries, crispy sweet baklava, and several other dishes on the menu.
Although the pork belly gyro, which has a delightfully crispy outside and a thick, fatty belly inside, is my favorite, the spicy pork sausage, also known as lookalike, is a close second. By combining this freshly prepared Greek sausage with tzatziki-covered fries, feta cheese, toasted pita, and fresh vegetables, you will experience a pleasant contrast between the different textures.
If you adhere to a plant-based diet, you should keep an eye out for Sammie’s Vegan; it is frequently seen at Wander, but it also makes pop-up appearances everywhere. Sammie’s restaurant offers a variety of unique sandwiches, including vegan cheesesteaks, but the quality of their homemade seitan is truly what sets them apart from the competition. Seitan, a meat substitute made from wheat gluten, has been kneaded, seasoned, and cooked into a dish that is both delicious and unusually high in protein since the sixth century. Seitan is a food that originated in China. In the past, I attempted to make it at home, and the results of my trials demonstrated that Sammie is an absolute master.
On the most recent occasion that I went there, I ordered their signature cheesesteak and a buffalo sandwich that was not quite chicken. The cheese sauce that was made from cashews was the cheesesteak’s most surprising component. It was able to achieve all of the flavor qualities that I identify with Cheese Whiz without the use of any items derived from animals.
Because I am lactose intolerant and a cheese lover, it would mean the world to me if I could get my hands on a jar of this. An exquisitely tender sandwich bread was placed on top of a seitan that had been thinly sliced and beautifully crisped. It was startling to see how closely the sandwich resembled a cheesesteak that was made. Even while it won’t mislead a person who lives in Philadelphia or someone with a refined palate like mine, it is still able to maintain its flavor identity, which is a positive thing.
The most surprising element was the buffalo sandwich, which had a flavor similar to chicken but was truly buffalo. The almost flawless texture of the seitan was complemented wonderfully by a cool Wander beer and the vinegary sharpness of the buffalo sauce. Both of these were the right compliments. Throughout its history, Sammie’s has occasionally provided customers with pizza cheesesteaks, biscuits, and gravy brunch, and a buffalo chicken waffle joint venture with Sweet As Waffles, which has since been discontinued.
It is a widespread misunderstanding among residents of Bellingham that restaurants that serve plant-based and vegan cuisine can only accommodate customers who have extremely precise dietary requirements. There are a lot of people who get offended and angry when vegan restaurants close, but nobody ever thinks about the fact that the food is monotonous and uninteresting because vegans do not have any other options. It is not going to take place in this scenario. Sammie’s is a favorite among everyone, and I can’t wait for them to grow their business. In my opinion, there ought to be additional research conducted on the concept of vegan comfort food.
The tanginess of the pickles and the crunchiness of the cucumber are the ideal complements to the savory protein with their respective flavors. The baguette they serve is quite delicious, and it has the ideal degree of crispiness.
You have the option of complementing your meal with an exceptional Vietnamese iced coffee, in addition to the delectable char siu bao and shrimp/pork egg rolls. I was unable to resist the urge to provide information regarding Bánh Mì and Bubble Tea to everyone I could access. By placing an order for a bánh mì for lunch at your desk, you can add a delightful splash of color to the monotony of a lifestyle that involves working in an office. This is made possible by their broad menu, prompt service, and delivery services.
Post Source: cascadiadaily.com
